When it comes to breakfast, there are few things more indulgent and satisfying than a freshly-made Belgian waffle. With its crispy exterior, fluffy interior, and perfect balance of sweetness, it’s no wonder that Belgian waffles have become a beloved breakfast food staple all around the world! This month at Classic Kitchen Cafe, we’re diving in to learn a bit more about the origin of Belgian waffles, how they’re made, and some fun facts!
History of Belgian Waffles
Belgian waffles were first introduced at the Brussels World Fair in 1958, where they were a huge hit. They quickly became popular in Belgium and spread to other countries, including the United States. They were initially made with a batter similar to bread dough, which was cooked in a cast-iron waffle iron. The waffles were served with powdered sugar and whipped cream. They were also often eaten as a dessert!
How Belgian Waffles are Made
Belgian waffles are made with a batter that typically includes flour, yeast, sugar, eggs, butter, and milk. The yeast helps to give the waffles their light and airy texture, while the butter adds a rich flavor. The batter is cooked in a special waffle iron that creates deep pockets, which are perfect for holding toppings like fruit, whipped cream, and syrup. If you’ve ever had a continental breakfast during your stay at a hotel, it’s probably likely that you may have seen a waffle iron!
Fun Facts About Belgian Waffles
- Belgian waffles are typically larger and thicker than regular waffles, with a rectangular shape and deep pockets.
- In Belgium, there are two main types of waffles. One is the Brussels waffle and the other is the Liege waffle. The Brussels waffle is crispy and light, while the Liege waffle is denser and sweeter.
- The world’s largest Belgian waffle was made in 2014 in Brussels, and weighed over 1,400 pounds!
- Belgian waffles are so popular that they even have their own national holiday in Belgium. National Waffle Day is celebrated on March 25th every year.
Looking for the “Best Breakfast Food Near Me?” Visit Classic Kitchen Cafe!
Whether you prefer your waffles with fruit, syrup, or whipped cream, there’s no denying that these crispy, fluffy waffles are a delight for your taste buds! If you’re looking to dine with us, you can view all our delicious food options on our online menu, along with our hours. We look forward to seeing you!
