The BLT is more than just a sandwich; it’s a culinary icon that has stood the test of time. Its simplicity—a perfect combination of bacon, lettuce, and tomato—belies the rich history and evolution that has made the BLT a beloved staple in American cuisine. Join us this month as your favorite diner explores the origins of the BLT, its journey through the years, and how it has earned its place in the hearts (and stomachs) of people everywhere.
The BLT is a diner classic. Here’s how it became the iconic sandwich we all know and love today.
Humble Beginnings
The story of the BLT begins with its individual components. Bacon has been a dietary staple for centuries, valued for its flavor and preservative qualities. Lettuce and tomatoes have long been popular in salads and sandwiches, providing freshness and a burst of juiciness. However, it wasn’t until the late 19th and early 20th centuries that these ingredients came together in what we now recognize as the BLT.
The Early Days
The precursor to the BLT was the “bacon, lettuce, and tomato sandwich,” which appeared in cookbooks and on diner menus in the early 1900s. These early versions often included additional ingredients, such as turkey or chicken, and were considered more of a club sandwich. The sandwich as we know it began to take shape as home cooks and restaurants simplified the recipe, focusing on the delightful trio of bacon, lettuce, and tomato.
Post-War Popularity
The BLT gained significant traction in the post-World War II era. With the rise of home gardening and the widespread availability of fresh produce, tomatoes became a common household staple. At the same time, bacon was enjoying increased popularity due to advancements in food processing and refrigeration. The convenience and deliciousness of the BLT made it an instant hit in American kitchens.
Fun Facts
- The BLT consistently ranks among the top favorite sandwiches in the United States. It’s simple, yet its combination of flavors is universally appealing.
- The largest BLT sandwich ever made was created in 2003 by Michele Anna Jordan in the United States. It weighed 205 feet long and contained 1,000 pounds of bacon, 500 pounds of tomatoes, and 500 pounds of lettuce.
- April is celebrated as National BLT Sandwich Month, a time when aficionados honor and indulge in this beloved sandwich.
Classic Kitchen Cafe | Westford Diner
What are you in the mood for? Rest assured, we have plenty of options to choose from at your favorite diner, Classic Kitchen Cafe! To explore all of our menu options, check out our online menu or stop in and dine with us today!
