Local Diner Talks Lox Bagels
How much do you know about lox bagels? Test your knowledge as we explore the history of one of our favorite dishes!
Celebrating Bacon: America’s Beloved Breakfast Food
Bacon lovers unite! We’re discussing all things bacon, from its history, to why it’s so irresistible!
Lunch in Westford: Unraveling the Origins of Caesar Salad
Believe it or not, Caesar salad was not actually named after Julius Caesar himself. Ready to test your knowledge on one of our favorite lunch options? Continue reading to discover all things Caesar salad!
Exploring the World of Coffee
Many of us rely on coffee to get our mornings started and keep us alert throughout the day. But have you ever wondered where this delicious beverage originates from? Continue reading for a bit of history, health benefits, and fun facts!
Ready for Lunch? Try Our Favorite Sandwiches
The sandwich might be the perfect lunch food. It’s a whole meal that you can hold in your hand, and it’s just right to enjoy in the middle of the day.
Celebrate National Egg Month With Our Favorite Breakfast Food!
Eggs are a staple breakfast food in many households around the world. They’re versatile, delicious, and can be prepared in various ways!
Belgian Waffles: Are They Really Belgian?
We all know and love Belgian waffles, whether we eat them for dessert or as a sweet treat for breakfast. We’re talking about a bit of history along with some fun facts on one of our favorite breakfast foods!
Diner or Bakery Café? We’re Both at Classic Kitchen
When you head out to get some breakfast, either on your own or with friends, you have to decide what kind of breakfast place you want to eat at. Do you want to go to a diner or a bakery cafe? What if everyone you’re eating with can’t agree?
3 Benefits of Consuming a Hot Breakfast
Wondering what’s so important about eating a hot breakfast every day? Read more to find out!
A Closer Look at Eggs Benedict
Eggs Benedict is a classic breakfast dish that consists of an English muffin topped with Canadian bacon or ham, a poached egg, and a hollandaise sauce. Most believe that the dish originated in the late 1800s in New York City. While the exact origin of the dish is not entirely clear, there are a few […]
